@truthtrain all right I will tell you something that I never talked to anybody even my family .
Between menu "Pad Khing" and menu "Pad Prik Khing", I always confused even I am Thai because of the name of food lol. But I have the trick to remember and it is ...
Pad Khink --> has ginger --> color will not too red --> spicy from ginger only not from chili peppper
Pad Prik Khing --> doesnt have ginger --> color is red --> spicy from chili paste and all thai herbs plus having green bean (depend on the chef)
:D
is my trick help ?... hopefully help a little bit hehehe
Have a wonderful day
T.J.
yes pad khing stir fried ginger ;)
Exactly !!
you knew it .. :D
are you Thai ? or you just like Thai food? :D
kidding you just wanna make you smile :-)
just love thai food.
My friend owns a thai restaurant called Khom Fai ;)
He really likes my Tod Mun with cucumber salad recipe, I finally got it right after years of trying.
For real !! Wow you know what I love Tod Mun so much and every time I think about try to make it .. I feel a bit nervous dont know why but I will make it soon coz I didnt have tod mun almost 3 or 4 years lol , can you believe that ?
Anyway, thank you for talking I am really enjoy talking with you @truthtrain I am hopefully to see more beautiful photo and more post from you :-)
T.J.
maybe I will share my recipe for it ;) I have never posted it or told anyone lol
secret ingredient panang curry paste
make mine with chicken even though fish is good.
Your recipe panage curry paste !!! you know what .. now I think you are a 100% thai lol you know better than me :-) Wow
just posted a few fav pics of mine
especially raw papaya salad, lao style not so much with the crab in it lol