Instead of honey, I usually go for agave nectar -- did you ever try using that when you weren't eating honey? It's naturally sweet, I put it in my coffee every morning
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Instead of honey, I usually go for agave nectar -- did you ever try using that when you weren't eating honey? It's naturally sweet, I put it in my coffee every morning
I've tried agave nectar for coffee but didn't really like it. But since I switched from hot coffee to cold brew, I don't use sugar anymore. Something about the cold brew, I don't need to sweeten it, I just add a little cream.