Sorry for the spoiler alert for any future post you had about food colouring! Lol! And you're welcome for the reminder. Helping a fellow Steemian out :)
Oh and we forgot black colouring comes from charcoal or squid ink. Which has no taste really. We love Anchan drinks with the lime, so refreshing especially during this dry season. Becca is not a big fan of the glutenous sticky rice, but will have mango and (a bit) of sticky rice. We'll be on the look out for the weird and wonderful in Thailand too! :D