Using a massive recipe that could only have come from Gramma Anne!
For Perspective!
I probably could have made double the buns...but where's the adventure in that!?
Listen to the Sound of Bubbling Sugar
I hope you're having a wonderful day out there #SteemFam, I'll be posting and commenting from this account a lot more frequently now that everyone who talks to me on my other accounts gets flagged. Expect Me!
I'm sorry to have done that to you my beautiful Sister... :) :) :) Next time I will only photograph the raisins :) :) :) xoxox Thank you for visiting me!!
I need to go buy flour so I can make some, too! :D
Do you put raisins in there? Oh, you just said you did. LOL
Cream cheese icing on cinnabuns, huh? I usually make Portsmouth icing, which is just powdered sugar, vanilla, and milk, as I recall. XD I'm wondering how cream cheese icing would taste...
Ooooh gods!! You've really never had cream cheese icing before Phe??????? Ooh mmmmm... I barely put any icing sugar in it, mostly just cream cheese and a bit of butter, sugar, only to taste! Sometimes a little lemon juice really knocks it up a step as well!!
I'm honestly not sure I've had it. Maybe many, many years ago, but I've definitely never made it. Even my butter icing that I put on cakes doesn't have cream cheese in it.
Cream cheese icing is for carrot cake and cinnamon buns. In my experience that's where it's found. I basically only make cinnamon buns and carrot cake to eat cream cheese icing. I would just feel too sick to sit there and eat it straight (though I admit to a few spoonfulls here and there).
Ha ha the sound of bubbling sugar..in the key of H I presume 😀
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LOLZ you know it mmmmm!!! Nothin' tastes like the Key of H.
Again these tasty looking sweets!! Raw diet is crying now:))
I'm sorry to have done that to you my beautiful Sister... :) :) :) Next time I will only photograph the raisins :) :) :) xoxox Thank you for visiting me!!
Ermagawd!! That looks so freaking delicious! 😍
Aww, thank Ye Mrs. Hackett!! <3<3<3 <3<3<3
Now you have gotten me all worked up!!! These are mouth-watering!!! Incredible food porn!!!
HAHA I'm glad you're so enthusiastic about em Edith :) I wish I could share with you, hopefully one day Sis ~ Mother ~ xoxoxo
I need to go buy flour so I can make some, too! :D
Do you put raisins in there? Oh, you just said you did. LOL
Cream cheese icing on cinnabuns, huh? I usually make Portsmouth icing, which is just powdered sugar, vanilla, and milk, as I recall. XD I'm wondering how cream cheese icing would taste...
Ooooh gods!! You've really never had cream cheese icing before Phe??????? Ooh mmmmm... I barely put any icing sugar in it, mostly just cream cheese and a bit of butter, sugar, only to taste! Sometimes a little lemon juice really knocks it up a step as well!!
I'm honestly not sure I've had it. Maybe many, many years ago, but I've definitely never made it. Even my butter icing that I put on cakes doesn't have cream cheese in it.
Cream cheese icing is for carrot cake and cinnamon buns. In my experience that's where it's found. I basically only make cinnamon buns and carrot cake to eat cream cheese icing. I would just feel too sick to sit there and eat it straight (though I admit to a few spoonfulls here and there).
Basically I give it 20 thumbs up!
Hahahaha. I understand. Sometimes I make cookies or brownies because I just want batter ...but there is a line where it's too much, lol.
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The tummy always draws the line! Urgggg....having too-much-cookie-dough flashbacks now lolololol :D :D :D
That is seriously sinful foodporn! 😈
LOL thank you for stopping by Michael :)
Num! Drools! I am seriously phat enough though 😂 #getinmybelly comfort food at it's finest. God bless Gramma Anne 🔥👏💗
Omg, be so glad you live so far away from me and that creation! I need to start walking again, those things just tipped the scales lol!
Coming by for a visit to your world...
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