egg salad sandwich. Here's the link to her post:It has been over a month since @mariannewest shared with us her homegrown made lunch. It was an
πLunch from the Gardenπ
Tiger LilyI was new to Uptrennd back then, but her posts had gotten me interested in gardening again. I learnt more about #grovid20 because of (a.k.a. DreemSteem) since she's the one that initiated that concept. And within less than a week upon registering to Uptrennd, I jumped on the bandwagon and wrote my first ever #grovid20 post:
πUptrennd Link: Motivated and Inspired by Grovid20 Movementπ
πHive Link: Motivated and Inspired by Grovid20 Movementπ
But anyway, back to the topic of egg salad, I made one myself after salivating at the picture of Marianne's lunch. Because of the word prompt, I remember about that breakfast I had of which I took a photo. I wanted to show it to her but then I totally forgot about it. I did tell her I was going to make one.
Thanks to my mother-in-law, I already had hard-boiled eggs in my fridge so I didn't have to cook one. Then I sliced them with an egg slicer and put them in a bowl. I added a pinch of salt, a teaspoon of curry powder and mayonnaise.
Meanwhile, I toasted a couple of slices of bread and then spread butter on them. Then, I put the egg mixture on the bread, had a small glass of orange juice, and voila! I had a delicious and healthy breakfast.
Inspired by Marianne's post, I had curried egg salad (minus the greens) on toast for 4 or 5 days for breakfast or lunch during that week. I think I had eaten enough egg salad sandwiches for the whole year.
This is a #freewrite exercise using Marianne West's word prompt "egg salad."
cross-posted from Uptrennd account