Try it @plantstoplanks! It is really easy. Just a little time consuming. My mom used to make it but it often rotted. This recipe is a fantastic fermented one that doesn't easily flop. I love it. I just can't make enough of it because it takes 10 days before the next batch is ready and I have finished it way before then!
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Now I'm kicking myself for not buying one of the humongous heads of cabbage at the orchard market yesterday... :)
Next time ;) If you like the recipe you may find that cabbage is regularly on your shopping list!