An excellent addition to the #fruitsandveggiesmonday table! I've been meaning to try making my own for so long now, but haven't gotten around to it yet. I don't know why since you have made it look so simple! My boyfriend's mom will make some every so often and if we are lucky enough to be visiting we will get some. :)
Try it @plantstoplanks! It is really easy. Just a little time consuming. My mom used to make it but it often rotted. This recipe is a fantastic fermented one that doesn't easily flop. I love it. I just can't make enough of it because it takes 10 days before the next batch is ready and I have finished it way before then!
Now I'm kicking myself for not buying one of the humongous heads of cabbage at the orchard market yesterday... :)
Next time ;) If you like the recipe you may find that cabbage is regularly on your shopping list!