That is a pretty good haul @vgholdingsllc! We have started getting a few jalapenos off our garden and be cook them like we would green tomatoes. Bread them and fry 'em without the seeds and it really helps take a lot of the spiciness out of them.
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Nice. I'll have to give that a shot. We usually make Cowboy Candy out of them. It's a sweet & spicy relish almost. Great on burgers and hot dogs. I'll have to try them breaded and fried.