My husband’s nephews are craving for Japanese Dish Tonight. They requested Chicken Teriyaki for dinner. Good thing this dish have minimal ingredients and they are already available in the pantry.
INGREDIENTS
1 kg chicken any parts
5 cloves garlic chopped
1 red onion chopped
2 tsp ground black pepper
5 pcs dried bay leaves
2 tbsp butter
1/2 cup honey
1/2 cup soy sauce
1 tbsp sesame oil
sesame seeds
PROCEDURE
Boil water in a cooking pot. Put the garlic, onion, bay leaves, and black pepper. Simmer for 3 minutes.
Throw in the chicken meat. Cook for 20 minutes. Imagine the herbs and spices are infusing through the chicken. Yum!
Drained the cooked chicken and let it rest for a while, maybe 5 minutes.
Meanwhile, heat oil in wok, and deep fry the chicken until golden brown and crispy.
For the sauce, mix the honey,soy sauce, and sesame oil in a small bowl. Stir.
Sorry for the blurred photo heheHeat pan, and melt the butter.
I love the smell every time I do thisThen add the sauce mixture.
Stir continuously until the sauce slightly thickens or caramelized.
Add now the fried chicken and coat well with the sauce.
Transfer in a platter and sprinkle with sesame seeds and serve.
Isn’t it gorgeous? The kids loved it. It’s rewarding when they gave the most honest judgement everytime we cook.
Sadly, I can’t eat this because of my allergy.
Nice, I will try this very soon
Thank you for the recipe
Yay!
Your post has been boosted with ESTM. Keep up the good work!
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