Yay, thanks for asking. I'm upvoting you. Here's the complete recipe.
Ingredients:
2 C almonds (soaked)
2 C shredded coconut (unsweetened)
1 C cacao powder
1 C coconut oil
1 C agave nectar
3 t vanilla extract
dash of salt
Instructions:
In a food processor, mix 1.5 C almonds, 1.5 C shredded coconut, 1/2 C cacao powder, 1/4 C coconut oil, 1/4 C agave, and 1 t vanilla extract. This is the crust.
Check texture for a dough-like mixture you can press into a firm crust. If it's too dry, add more coconut oil. If it's too wet, add more shredded coconut.
In a springform pan, press the crust firmly to the base and lower sides. Place this in the freezer to set.
In a blender, blend 1/2 C coconut oil, 1/2 C cacao powder, 1/2 C agave, 1 t vanilla, and a dash of salt.
Spoon this over the crust. Place this in the freezer to set.
In a food processor, mix 1/2 C almonds, 1/2 C shredded coconut, 1/4 C coconut oil, 1/4 C agave, and 1 t vanilla.
Spoon this over the crust. Place the cake in the fridge for an hour or longer.
Nom nom nom... healthy raw desserts are the best! Love the simplicity of this one ;) And love the kitty too. Nice of him/her to come hang out with you while cooking ;)
Yay, thanks for asking. I'm upvoting you. Here's the complete recipe.
Ingredients:
Instructions:
Nom nom nom... healthy raw desserts are the best! Love the simplicity of this one ;) And love the kitty too. Nice of him/her to come hang out with you while cooking ;)