Yay, thanks for asking. I'm upvoting you. Here's the complete recipe.
Ingredients:
- 2 C almonds (soaked)
- 2 C shredded coconut (unsweetened)
- 1 C cacao powder
- 1 C coconut oil
- 1 C agave nectar
- 3 t vanilla extract
- dash of salt
Instructions:
- In a food processor, mix 1.5 C almonds, 1.5 C shredded coconut, 1/2 C cacao powder, 1/4 C coconut oil, 1/4 C agave, and 1 t vanilla extract. This is the crust.
- Check texture for a dough-like mixture you can press into a firm crust. If it's too dry, add more coconut oil. If it's too wet, add more shredded coconut.
- In a springform pan, press the crust firmly to the base and lower sides. Place this in the freezer to set.
- In a blender, blend 1/2 C coconut oil, 1/2 C cacao powder, 1/2 C agave, 1 t vanilla, and a dash of salt.
- Spoon this over the crust. Place this in the freezer to set.
- In a food processor, mix 1/2 C almonds, 1/2 C shredded coconut, 1/4 C coconut oil, 1/4 C agave, and 1 t vanilla.
- Spoon this over the crust. Place the cake in the fridge for an hour or longer.
- Remove from fridge 1 hour before serving.
Nom nom nom... healthy raw desserts are the best! Love the simplicity of this one ;) And love the kitty too. Nice of him/her to come hang out with you while cooking ;)