try the klamath lake blue green algae called e3live. they have one kind called brain on"...that is soooooo good just mixed with a little water...and slammed! pour a little in your cacao beverage too. :) add some mct oil for added joy! :) cheers! https://www.e3live.com/p-4-e3live-brainon.aspx
ps...my first hot cacao/chocolate drink was prepared for me by an old woman living at the top of a large mountain on the island of cebu..in the Philippines. she was an orchid grower...and cacao tree farmer. she mixed a little vanilla bean with the cacao and served it hot. oh my goodness...it changed my head..and my heart...in that moment. i had never tried hot chocolate till that day. it felt like that scene from the movie.. chocolat...as all the townspeople are changed by the alchemical magic of the chocolate. i feel you! :) testify
Anandamide
Anandamide, also known as N-arachidonoylethanolamine or AEA, is a fatty acid neurotransmitter derived from the non-oxidative metabolism of eicosatetraenoic acid (arachidonic acid), an essential ω-6 polyunsaturated fatty acid. The name is taken from the Sanskrit word ananda, which means "joy, bliss, delight", and amide. It is synthesized from N-arachidonoyl phosphatidylethanolamine by multiple pathways. It is degraded primarily by the fatty acid amide hydrolase (FAAH) enzyme, which converts anandamide into ethanolamine and arachidonic acid.
try the klamath lake blue green algae called e3live. they have one kind called brain on"...that is soooooo good just mixed with a little water...and slammed! pour a little in your cacao beverage too. :) add some mct oil for added joy! :) cheers! https://www.e3live.com/p-4-e3live-brainon.aspx
ps...my first hot cacao/chocolate drink was prepared for me by an old woman living at the top of a large mountain on the island of cebu..in the Philippines. she was an orchid grower...and cacao tree farmer. she mixed a little vanilla bean with the cacao and served it hot. oh my goodness...it changed my head..and my heart...in that moment. i had never tried hot chocolate till that day. it felt like that scene from the movie.. chocolat...as all the townspeople are changed by the alchemical magic of the chocolate. i feel you! :) testify
"anandamide" also found in cacao: the bliss chemical: https://en.wikipedia.org/wiki/Anandamide
Anandamide
Anandamide, also known as N-arachidonoylethanolamine or AEA, is a fatty acid neurotransmitter derived from the non-oxidative metabolism of eicosatetraenoic acid (arachidonic acid), an essential ω-6 polyunsaturated fatty acid. The name is taken from the Sanskrit word ananda, which means "joy, bliss, delight", and amide. It is synthesized from N-arachidonoyl phosphatidylethanolamine by multiple pathways. It is degraded primarily by the fatty acid amide hydrolase (FAAH) enzyme, which converts anandamide into ethanolamine and arachidonic acid.