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try the klamath lake blue green algae called e3live. they have one kind called brain on"...that is soooooo good just mixed with a little water...and slammed! pour a little in your cacao beverage too. :) add some mct oil for added joy! :) cheers! https://www.e3live.com/p-4-e3live-brainon.aspx

ps...my first hot cacao/chocolate drink was prepared for me by an old woman living at the top of a large mountain on the island of cebu..in the Philippines. she was an orchid grower...and cacao tree farmer. she mixed a little vanilla bean with the cacao and served it hot. oh my goodness...it changed my head..and my heart...in that moment. i had never tried hot chocolate till that day. it felt like that scene from the movie.. chocolat...as all the townspeople are changed by the alchemical magic of the chocolate. i feel you! :) testify

"anandamide" also found in cacao: the bliss chemical: https://en.wikipedia.org/wiki/Anandamide

Anandamide
Anandamide, also known as N-arachidonoylethanolamine or AEA, is a fatty acid neurotransmitter derived from the non-oxidative metabolism of eicosatetraenoic acid (arachidonic acid), an essential ω-6 polyunsaturated fatty acid. The name is taken from the Sanskrit word ananda, which means "joy, bliss, delight", and amide. It is synthesized from N-arachidonoyl phosphatidylethanolamine by multiple pathways. It is degraded primarily by the fatty acid amide hydrolase (FAAH) enzyme, which converts anandamide into ethanolamine and arachidonic acid.