Salaam @sherbanu ๐ so glad that you still have tome to show us your afternoon walk โบ what's puchka anyway?
Found your post through @brittandjosie entry post in the pay it forward contest this week.
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Glad now I am being visited ๐
Loved your persistence towards your work. ๐๐
I am giving you some pics & try to collect the recipe to share with you of puchka/panipuri/golgappa. If not yet tried, its a must to be try food! You will surely like it. ๐Walaikumassalam @cicisaja๐
Well.. you should demonstrate it to me .. did you make the post anout it before?
https://m.youtube.com/watch?v=rxPXCipRt0U
Whoaa... have you tried yourself before @sherbanu ๐ it would be a really nice post to bookmark ๐ thanks for sharing the recipe too.
The ingredients are too weird for me to understand and find it though
In our place the puri raw available. ๐
We only prepare the chickpea tangy stuff to fill the puri.
Not that much tough. If you really wanna try it out, I ll help you. & yes of course! Its our favourite snake, often prepare it @home.
whoaaa... thta's really cool, the puni puri looks like our skin chips here.. but off course it's not made from rice flour ;)