i am not sure what the logic is for the many thousands who prefer the raw milk? :) lol surely it varies. When you pasteurize anything you can kill the good bacteria along with the bad bacteria, which is why many people are opting for cold-pressed and unpasteurized drinks, raw milk today etc, rather than the boiled chemical juice and such that' so ubiquitous on the shelves, guess they want the raw nutrients, but like I said I don't pretend to know what the justification is for each of them haha, thanks for reading tho! cheers:)
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