Hi RawAdventuress, thanks for reaching out. There are so many different ways to make kraut. I find if I run the vegetables through a food processor it does a much better job at getting the leaves finely cut so the massage time is lessened and a lot easier. For the kraut juice, I agree it's less work. You have a lovely blog and thanks again for the comment.
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Thanks for the advice, Jennifer - I definitely have to get a food processor once I have settled somewhere! It can be so much work otherwise 🙈
Have a great day 💚