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Raw in salads is the easiest and the only way I really eat them - they are wonderfully crunchy and kinda peppery, so if you make your own salad dressing, I would go light on the black pepper if you have these little guys in there.

So far I have just been putting them in salads raw and munching on them as a snack.

I snack on them also. They are like a treat for me!