I don't always get them right, even if you zoom in on the photo, you notice some details 🙈. One of the tricks is not to overcook them, a trick that helps is to take the eggs out of the boiling water and put them in cold water and start peeling them.
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Haha, I didn't zoom in that closely! But thanks for the tip. I have tried that method, for me sometimes it works, sometimes it doesn't 🤷♀️. Eggs can be finicky 🫠.