Good morning friends, it is a pleasure to be able to share with you these delicious butter cookies which I made as a snack for my grandchildren taking advantage of the recent Christmas holidays.
Buen día amigos es un placer poder compartir con ustedes estás ricas galletas de mantequilla las cuales elaboré como merienda para mis nietos aprovechando las recientes vacaciones navideñas.
Materials used:
☆1 egg.
☆100 grams of margarine.
☆1 cup of sugar.
☆2 1/2 cup all-purpose flour.
☆1 tablespoon baking powder.
☆Vanilla to taste
Los materiales utilizados:
☆1 huevo.
☆100 gramos de margarina.
☆1 taza de azúcar.
☆2 1/2 taza de harina todo uso.
☆1 cucharada polvo de hornear.
☆Vainilla al gusto.
Place the butter and sugar in a bowl, mix lightly and add the egg and vanilla and mix again, then sift the flour in a sieve along with the baking powder and add in small quantities while we beat them so that they mix. Mix with the butter and sugar, beat a little more until it forms a manageable paste.
Generally I make these cookies with a bag and a dough but unfortunately when I went to prepare them the bags that I had saved were of no use and I had to resort to the technique of kneading and stretching with a rolling pin, with the rolling pin we need to place more flour for the kneaded and place the product in the refrigerator for a while until it becomes more consistent.
After having refrigerated it, we take small pieces of the dough, we put flour on the counter or place where you are going to knead them and with the rolling pin you are going to stretch them until we obtain the necessary thickness to place the cutters and make the figures that you want, in my case I worked with several cloud cutters in various sizes, stars also of various sizes and a rainbow, I actually had to improvise with the cutters due to an accident I had with the sleeves and I couldn't make more figures due to the fact that I generally work with these cookies duya and the dough is softer and more manageable, in a next opportunity I will be offering you other cookies made with duya.
Colocamos en un bol la mantequilla y el azúcar, mezclamos ligeramente y agregamos el huevo y la vainilla y volvemos a mezclar, seguidamente cernimos la harina en un colador junto con el polvo de hornear y vamos agregando en pequeñas cantidades mientras los batimos para que se mezcle con la mantequilla y el azúcar, batimos un poco más hasta que forme una pasta manejable.
Generalmente yo hago estás galletas con una manga y duya pero lamentablemente cuando las fui a preparar las mangas que tenía guardadas no me sirvieron y tuve que recurrir a la técnica del amasado y estirado con un rodillo, con el rodillo necesitamos colocar más harina para el amasado y colocar el producto un rato en el refrigerador hasta que tome mayor consistencia.
Después de haberlo refrigerado vamos agarrando trozos pequeños de la mása le colocamos harina al mesón o sitio donde los vas amasar y con el rodillo vas estirar hasta obtener el grosor necesario para colocar los cortadores y hacer las figuras que tú desees, en mi caso trabajé con varios cortadores de nubes en varios tamaños, estrellas también de varios tamaños y un arcoiris, en realidad tuve que improvisar con los cortadores por en accidente que tuve con las mangas y no pude hacer más figuras por el hecho que generalmente yo trabajo estás galletas con duya y la masa es más suave y manejable, en una próxima oportunidad les estaré brindando otras galletas elaboradas con duya.
To bake, grease and flour some rectangular trays and place the cookies, keeping a certain distance so that they do not stick. Again, we take them to the refrigerator for a few minutes and proceed to bake them for approximately 25 minutes.
Dear friends who love sweets, these are very delicious cookies, they are crunchy and the children love them, we can also make decorations with colored candies, I hope you like them and share my cookies, thank you for the attention paid to my publication, greetings and Have a happy weekend.
Para el horneado engrase y enharine unas bandejas rectangulares y fui colocando las galletas conservando cierta distancia para que no se peguen, nuevamente las llevamos unos minutos al refrigerador y procedemos a hornearlas aproximadamente 25 minutos.
Estimados amigos amantes de los dulces están son unas galletas muy ricas, ellas quedan crujientes y a los niños les encantan también podemos hacerles decoraciones con confites de colores, espero les gusten y compartan mis galletas, gracias por la atención prestada a mi publicación, saludos y que tengan un feliz fin de semana.
Simple and nice cookies 😁
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