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RE: Pan francés venezolano o Pan de a locha | Un clásico de la panadería [ES][EN]

in Hive Food7 months ago

I always follow your post with pleasure we can see that you study something that truly passionate you and you really made good descriptions and photos, this looks bad of bread looks really soft and perfect for tea time.

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Thank you 💙, I love the world of cooking and as long as life allows, I will continue to study and practice as much as I can.