The French toasts look yummy. How much salt did you use for the cabbage?
I must try to set my mind to making this fermented cabbage one day soon!
You are viewing a single comment's thread from:
The French toasts look yummy. How much salt did you use for the cabbage?
I must try to set my mind to making this fermented cabbage one day soon!
Hi Kaminchan, I never measure the salt, I just sprinkle it lightly when layering it in the bowl. It is probably close to 1 1/2 Tablespoons. It doesn't need much.
Okay! Thank you very much. I