Thank you for the lovely words there at the end AND for the good advice!
I looove baking with butter, full cream milk plus making cheesecake etc etc. There are alternative spreads but I'll have to look for a suitable margarine for baking crispy cookies. I have recipes that use oil in cakes and scones so that's not a problem as there are plenty of heart healthy options.
But no more lashings of real butter any more😏
Appreciate your comments and yep, we may feel young at heart, but the body says otherwise! Plus we run a bnb and when we have African guests, the younger ones call me gogo, which means granny, so I've realized I'm no longer that young chick dressed in bell bottoms!
But I'm loving life and will simply adapt now.🤗
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