Hehe. In some Asian countries, they have what is called BALUT. It’s a type of duck egg that contains a partially developed embryo inside. They boil it until fully cooked and typically eat it with a dipping sauce made of vinegar, chili, garlic, and onions. =)
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Oh man that may be too much for me.. I like unfertilized duck eggs..lol
hahaha... You can try if you have Filipino friends there. LOL