I only tried puso once when I visited Cebu last 2020 before the pandemic outbreak .
And the letchon! I missed the crunchy skin!
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I only tried puso once when I visited Cebu last 2020 before the pandemic outbreak .
And the letchon! I missed the crunchy skin!
But do you have pusó in your area? When we have occasions I prefer to have this one because it will not get easily spoil.
This holiday season, for sure you'll have lechon.
No, just cooked rice 😆.
But we have ibus
It's sticky rice wrapped in coconut leaves