RE: Preparing for Veganuary, one month to go! / あと一ヶ月、ヴェガニュアリーの準備を少しずつ

[shanibeer]

I have been reading lots of recipes for making vegan cheese at home, with chickpeas or cashews as the base ingredient. There was also a good post on here about making brie cheese using cashews as the base. They looked appetising and good for sandwiches and cheese and tomato salads. Maybe I'll try some vegan butter and yoghurt this year 😍

Comments

[akipponn]

That's nice. I'll read them. I see some vegan cheese products but quite a lot of chemical engineering so I would like to make my own with ingredients I know. Another interesting ingredient for veg cheese is Mochi, sticky rice cake. I'll try it 😉

[shanibeer]

I see some vegan cheese products but quite a lot of chemical engineering so I would like to make my own with ingredients I know

I feel the same.

[akipponn]

😁