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RE: Successful Experiment: No-Knead LAB-Enhanced Bread – A Quick, Flavourful Fuss-Free Loaf for all!

in Food Preservation • last month

I never even heard of LAB serum :D
You mentioned that some people don't like sourdough and that's the only thing I know. My sister used to make it for a while. Then she stopped.

I love baking! Breads, cakes, cookies... you name it.

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