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RE: Successful Experiment: No-Knead LAB-Enhanced Bread – A Quick, Flavourful Fuss-Free Loaf for all!

in Food Preservation • last month

I did not use a sourdough starter with this, instead I used LAB serum and a small amount of yeast?

LAB serum is easier to maintain and keep. I do end up with too much sourdough starter and waste lots of flour as it needs to be fed to keep going.

Pleased to know you can bake too!

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    I never even heard of LAB serum :D
    You mentioned that some people don't like sourdough and that's the only thing I know. My sister used to make it for a while. Then she stopped.

    I love baking! Breads, cakes, cookies... you name it.

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