theworldaroundme (70)in Nurses Hub • 2 days agoThings I Wish I Knew Before Becoming a Nurse—And What I Love About It.Nursing is one of the most rewarding professions—it’s a career filled with purpose, human connection, and the opportunity to make a real difference. If you're considering nursing or just starting out,theworldaroundme (70)in FungiFriday • 3 days ago🍄 Blue Turkey Tail on Fungi Friday Hunt & My First Mushroom Soufflé with Fried Mushrooms, Parmesan Crisp & Truffle Cream Sauce 🧀I have always wanted to make a soufflé, but since it is labour-intensive, I kept putting it off. Today, however, I finally decided to try it. I read a few recipes and tweaked one to my liking.theworldaroundme (70)in NeedleWorkMonday • 7 days agoStepping Away from Consumerism: Turning Charity Shop Finds into a Handmade Wrap Skirt & Mandala EarringsI have been trying to step away from mindless consumerism, choosing sustainability over convenience. That’s why I always check second-hand shops first to see if I can find what I need while also supportingtheworldaroundme (70)in Caturday • 9 days agoBlu's Big Day: Our Journey to Neuter Our Male KittyThe time has come for us to decide to neuter our male kitty, Blu. I felt so sorry for him, but it had to be done. The main reason was that he was being too noisy every night, wanting to meet up with atheworldaroundme (70)in FungiFriday • 9 days agoMushroom and Beef Steak Guinness Pie: Ultimate Comfort FoodDespite a madly busy day, I managed to whip up a delicious mushroom dish for dinner! Though I didn’t make it out for a fungi hunt, I’ve got this hearty recipe to share—and oh, what a treat it was!theworldaroundme (70)in Foodies Bee Hive • 12 days agoA Dream Come True: Strawberry Chocolate Cake with Butterscotch Filling, Chocolate Ganache, and Fresh Strawberries – A Sweet Treat for a Sweet Tooth!My daughter had been dreaming of eating a strawberry chocolate cake with strawberry and butterscotch filling, chocolate ganache dripping over it, and fresh strawberries on top. She envisioned it all ontheworldaroundme (70)in NeedleWorkMonday • 14 days agoRestoring My Favourite Vintage Basket with Care and Creativity.I had been planning to restore this old basket I bought five years ago from a charity shop. The seller mentioned it was nearly 100 years old, and I couldn't believe it. Either way, I liked the look oftheworldaroundme (70)in FungiFriday • 17 days agoA Day in Nature with Delicious Mushroom-Lentil PattiesNature and good food make the perfect day!theworldaroundme (70)in NeedleWorkMonday • 21 days agoMy First Handmade Apron: Upcycled Towel with Crochet MushroomsI was staring at my apron yesterday and thought it was worn out and in need of replacement. I began thinking about finding a good, absorbent, and soft material that I would enjoy. Most of the ones in thetheworldaroundme rebloggeddeirdyweirdy (69)in Weekend Experiences • 22 days agoRE: An open mindOf course I'm not surprised that you find me funny. I've always said that you're an exceedingly clever lady with a fine sense of humour:)theworldaroundme (70)in HiveGarden • 25 days agoOverwintering Success: Nurturing My Tomato Seedlings & Grapevine IndoorsA couple of outdoor plants that I kept indoors during the winter—because they would surely die otherwise—are my tomato seedlings and my grapevine. The tomatoes 🍅 I planted these tomatoes in autumn, hopingtheworldaroundme (70)in Wild Foraging • 26 days agoEarly Spring Foraging: Tender Baby Greens Bursting with Flavour & NutritionAlthough it is a bit cold, it has been dry and sunny today, which inspired me to check if anything is sprouting as spring approaches. My favourite baby greens are the ones that sprout just as spring istheworldaroundme (70)in NeedleWorkMonday • 28 days agoA Sleepy Kitty and a Surprise Crochet VestI didn’t plan on crocheting today after a rough night of interrupted sleep. The howling of wild animals kept me up, and to make matters worse, my kitty Blu sneaked out and didn’t return until morning.theworldaroundme (70)in Food Preservation • last monthThe Science and Art of Fermenting Vegetables: Its Amazing Health Benefits (with a Simple Guide to Delicious, Gut-Healthy Creations)After visiting the farm market yesterday, I decided to ferment what I bought instead of storing it in the fridge. Fermenting is one of the oldest methods of preserving vegetables. Not only does it keeptheworldaroundme rebloggedqurator (80)in Qurator • last monthThe Daily Qurator #1772Welcome to the 1772nd Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to…theworldaroundme (70)in Fungi Lovers • 2 months agoEver Wondered Why Mushrooms Pop Up Overnight? A Bit of Magic and ScienceDo you know that feeling when you go for a lovely walk after the rain, and suddenly mushrooms are everywhere? Like nature decided overnight to throw a little fungi party? It feels magical—and in a way,theworldaroundme (70)in Fungi Lovers • 2 months agoCordyceps: Mushrooms That Take Over Insects 🍄I recently came across a cordyceps flower while walking through a Chinese supermarket. As a mushroom enthusiast, I was drawn to it since I’d never seen one in real life before. source (assorted cordycepstheworldaroundme (70)in Food Preservation • 2 months agoLacto-Fermented Hogweed Sauce: A Wild and Tasty ExperimentThree years ago, I decided to lacto-ferment some hogweed shoots just to see what would happen I didn’t have a plan for them at the time, so the jar ended up tucked away and forgotten. Fast forward to today—Itheworldaroundme (70)in HivePosh • 2 months agoRE: Share Hive Links on Web2 and Win a Prize! HP Delegations and HBD for the Best Sharers Weekly 👇 HivePosh Contest #14Hey! Congratulations 🎉 to the winners, well done everyone. 😀theworldaroundme (70)in Foodies Bee Hive • 2 months agoRecreating KFC at Home: A Crispy Chicken Success I dared to take on a challenge of recreating KFC at home. With its iconic flavour and irresistible crunch, I knew it wouldn’t be easy. I mean, who doesn’t love KFC, right? After a bit of experimenting
