You are viewing a single comment's thread from:RE: @SreyPov's 🥒 Ital Cambodian Papaya Pickle 🥕 RecipeView the full contextView the direct parentartemislives (74)in Natural Medicine • 4 years ago #POSH
It is a style Khmer recipe for eating fresh. Some people do it immediately but for me, I like waiting for one hour or tomorrow mores then yum. Thanks for your comment.
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