Hi friends in Hive. I hope to everyone have a great Sunday and tomorrow in Suriname vote for President I hope everything is good.
I buy everything for keeping to eats more today.
π₯ Presenting Pov's Papaya Pickle π₯
Β Β Β Β Β Today I want to share with everyone about vegan papaya, cucumber, carrot salad recipe. My Khmer eat it with vegan spring roll or spring roll meat, grilled fish, grilled meat and everything do you want.
ποΈ Ingredients βοΈ
- 1 small papaya
- 2 small cucumbers
- 1 carrot
- 1 big red onion if small 2
- 3 cloves garlic
- 2 chili pepper or to taste
- 1 small piece ginger (not necessary)
- 1 tsp salt
- 2 tbsp palm sugar
- 3 tbsp vinegar
πͺ Pov's Papaya Pickle Preparation β²οΈ
Step 1Grate the papaya like this. |  |
|---|---|
Step 2Cut vegetables like this. |  |
Step 3Crush garlic with salt, sugar, chili then take it inside bowl then mix the ingredients together. Wait 1 hour. |  |
Β Β Β Β Β You can keep it for eat in refrigerator long time. This is vegan salad Khmer recipe. Next post I have vegan gado gado recipe & balado, Khmer desserts are potato cake with pumpkin.
Β Β Β Β Β I will to post about vegan recipe the other. Hope everyone have a great day. Bye see you next post. π
π THANKS FOR READING π
If you enjoyed this post, please upvote and reblog.
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Yum. I bookmark all your recipes!!!
Yeah, I will to post more about recipes cook. Thank you for reading and commentπ
Yes please!!! It's great to read these recipes off someone that really knows them, as they are from your country. Thankyou again.
This looks yummy! So pretty and a good mix of ingredients! I like the photo with the beautiful flower on the plate! πΊ This reminds me of the vegan food that @carolynstahl prepares! π Your English is improving! Good job learning it! β¨
Yeah, thank you so much βΊοΈ I learning new words every day now.π
POSH
Hello @sreypov, this is @notconvinced on behalf of Natural Medicine.
Sounds yummy. You are really getting good with the formatting of your article. Thanks for sharing.
Thanks @notconvinced and @naturalmedicine for appreciation and your commentπ»
What a lovely food preparation from the start to the end. Great cook π
Thank you very much @nattsanthonyit for appreciation and you reading my post.π
That looks so tasty and above all, so healthy! Makes my mouth watering! π
Thank you π
Your recipes are to die for! Every single time! π
I'm gonna try this when I buy papaya! Is it green papaya?
Yes, it is a great papaya. I am so glad to do you like β€οΈ
Now if you leave that pickle covered with a cotton cloth on the bench top for 5-7 days (OUT of the fridge) it will be probiotic too! Important to keep the vegetables pushed down and submerged under the liquid to ensure a clean ferment.
I'm making sauerkraut today - you have inspired me.
#POSH
It is a style Khmer recipe for eating fresh. Some people do it immediately but for me, I like waiting for one hour or tomorrow mores then yum. Thanks for your comment.
LOVE to see you write and share in our TOBACCO challenge - some seriously good Hive prizes! The How-To is here: https://peakd.com/hive-120078/@naturalmedicine/tobacco-poison-or-medicine-challenge
It looks like Som Tum but it isn't.
I like this dish. :)
Yes, Thank you so much for reading my recipeπ₯°
Thank you very much @qurator for support my post.ππ»π»
Yes I want some!!!! Very nice!!!!
You can make yourself. Thank you for reading my post.