We have red kidney beans READILY available everywhere and soooo cheap - this looks amazing!! And definitely something I will make!
We eat LOADS of legumes and are always fascinated at different flavours.
You serve it with rice, I see. Do you ever serve it cold as a dip too - with raw veggies?? Curious on the serving ideas cos we do low carb more and more and are both feeling lighter, healthier and more energized as a result.
Thanks for the kind words, we are carb-lovers in this house, so we usually eat it with rice, dumplings, chapatis, parathas, or puris, but I'm sure something low-carb could be done. I used to have a restaurant customer that loved replacing his rice with a baked potato, and they do work as nice substitutes in some dishes. It would probably be nice with this recipe since there are no potatoes in the curry. !ENGAGE 40
ENGAGEtokens.