Thanks for the kind words, we are carb-lovers in this house, so we usually eat it with rice, dumplings, chapatis, parathas, or puris, but I'm sure something low-carb could be done. I used to have a restaurant customer that loved replacing his rice with a baked potato, and they do work as nice substitutes in some dishes. It would probably be nice with this recipe since there are no potatoes in the curry. !ENGAGE 40
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