You are viewing a single comment's thread from:

RE: Green papaya curry

My father told me when I was a kid that it was a meat tenderizer. I totally forgot because I don't eat meat. Making it with lentils sound like a good plan. Great tip thanks. I can't imagine how wonderful it would be just to have trees in the yard or property. Isn't it strange that here in Canada we don't have a problem finding them most of the year.

Sort:  

Oh so you know.
Very strange indeed!
Here the fruit is available through out the year, but not raw papaya.