Thanks for sharing this with us chef. Gado gado is a favorite in my household, and my daughters particularly love it. Yours looks full of flavor, and I'd love try it. To keep it 100% #plantbased, you only need to leave out the egg.
PS - Don't forget to share your link within the comments section of the week's PlantBased Cooking Challenge. I missed your entry because of this, but luckily I found it via the #vegan tag.
Come say hi via Lotus Chat or drop by our Hive Community - we'd love to have you!@NaturalMedicine supports wellness of body, mind, soul and earth on HIVE.