Not sure if you guys like heat, but if you do - this is what we do with our green tomatoes - Sambal Hijau
Our version:
Ingredients
Green chillies (a couple of bird's eye if you really like your spice)
Green tomatoes
Onion
Garlic
We throw them into hot water and let it simmer for about 10 minutes
Then we drain, blend with chunks(not too fine) and fry the paste with sugar and salt to taste.
Once cool, we keep it in the fridge, and eat as and when we need some heat with our rice meals.
Here's another recipe I found online :D
https://whattocooktoday.com/sambal-ijo-padang.html
Oh wow that sounds yummy. I like the frying with sugar and salt part. I would just have to figure out how to calm down the heat. I can't take it but some of my family can lol.
Thanks so much for taking the time to share the recipe!! 😃
Oh wow that sounds yummy. I like the frying with sugar and salt part. I would just have to figure out how to calm down the heat. I can't take it but some of my family can lol.
Thanks so much for taking the time to share the recipe!! 😃
YOu are most welcome
Cut back on the chillies for less heat :D
Got it!! 👌🏽✔️