I'm a huge fan of eggplants - I've even had white ones this year. Been frying then finishing with honey and tamarind - omg. So good.
I'm a huge fan of eggplants - I've even had white ones this year. Been frying then finishing with honey and tamarind - omg. So good.
Me, too. That sounds equally yum. Tomorrow, as an antipasti I'm going to do them with a lime, chilli and yogurt dressing....on a bed of leaves.