Here we call the Christmas bread full of candied fruits Panetón, the other is a large white bread, which only has fruits, it does not have many ingredients but the texture is soft and not as dry as Christmas bread
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I know a variety of Panetone from Italy (my husbands family is partly from Italy) which is soooooo delicious. Its a fluffy yeast dough with candied fruit and a lot of eggnogs in the dough. Perhaps this is similar to the Panetón you like?