Interesting, do you have a recipe? Here we have two different versions of bread with candied fruit. One is a whte yeast bread with only a hit of raisins or apricots and the other is a dark, dense bread which consist out of dried dates, raisins, peer etc with nuts and spices. This is made around Christmas.
You are viewing a single comment's thread from:
Here we call the Christmas bread full of candied fruits Panetón, the other is a large white bread, which only has fruits, it does not have many ingredients but the texture is soft and not as dry as Christmas bread
I know a variety of Panetone from Italy (my husbands family is partly from Italy) which is soooooo delicious. Its a fluffy yeast dough with candied fruit and a lot of eggnogs in the dough. Perhaps this is similar to the Panetón you like?