Interesting, do you have a recipe? Here we have two different versions of bread with candied fruit. One is a whte yeast bread with only a hit of raisins or apricots and the other is a dark, dense bread which consist out of dried dates, raisins, peer etc with nuts and spices. This is made around Christmas.
Here we call the Christmas bread full of candied fruits Panetón, the other is a large white bread, which only has fruits, it does not have many ingredients but the texture is soft and not as dry as Christmas bread
I know a variety of Panetone from Italy (my husbands family is partly from Italy) which is soooooo delicious. Its a fluffy yeast dough with candied fruit and a lot of eggnogs in the dough. Perhaps this is similar to the Panetón you like?
Interesting, do you have a recipe? Here we have two different versions of bread with candied fruit. One is a whte yeast bread with only a hit of raisins or apricots and the other is a dark, dense bread which consist out of dried dates, raisins, peer etc with nuts and spices. This is made around Christmas.
Here we call the Christmas bread full of candied fruits Panetón, the other is a large white bread, which only has fruits, it does not have many ingredients but the texture is soft and not as dry as Christmas bread
I know a variety of Panetone from Italy (my husbands family is partly from Italy) which is soooooo delicious. Its a fluffy yeast dough with candied fruit and a lot of eggnogs in the dough. Perhaps this is similar to the Panetón you like?