You are viewing a single comment's thread from:RE: Making Traditional South African Jan Ellis Pudding (Malva) with an Untraditional Coconut Glaze: Tweaking a Classical Recipe View the full contextablaze (74)in Foodies Bee Hive • 2 years ago Awwwww stop will ya!!! 🤤🤤🤤🤤🤤 This looks devine!!!!
Right?! And once you start eating it, you are done for it because you will already be getting a second helping. Thanks, my friend!
...and a third and even forth perhaps!!!
That is the problem. And leaving it overnight to cool down and eating some cold sticky pudding in the morning is just as dangerous.