About this video
This video showcases the style of Filipino Home Cooking particularly Ilocano Home Cooking using a traditional wood fire in a clay stove. This video feature "Ginisang Corned Beef na may Repolyo (Sauteed Corned Beef with Cabbage). The dish is a very simple yet very tasty dish, it is very easy to prepare and quick to cook, and it is perfect for people in a hurry.
How I came to know about the dish
It was not until I am in college that I came to know about "Ginisang Corned Beef na may Repolyo". My sister started to cook it when we relocated to a nearby city.
That is all for now guys, catch you up with the next one. Wishing you all safety, good health, and abundance.
▶️ 3Speak
Hi, @afterglow. The dish looks delicious; the combination of beef and cabbage is one of my favorites for a stew. Funny we call cabbage "repollo" in Spanish, quite similar to the word in your language; perhaps we've taken it from you 😄 Cheers!
It is the opposite, our language (which is Tagalog) has many borrowed words from Spanish words, one good example is "Caballo", here in the northern part of the Philippines we call Caballo as "Kabalyo or Kabayo". Good morning and have a nice day ahead.
You're totally right. For a moment, I forgot you were in the Philippines. Big hug from Venezuela 😁
Hugs, good afternoon!
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wow it is really delicious recipe dear @afterglow i love Beef recipe very much, you explained every step very nice and easy way,
Thank you, you've got to try this, it is very easy and quick to cook.