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RE: Traditional Food Cooking #19: Ginisang Corned Beef na may Repolyo (Sauteed Corned Beef with Cabbage)

in Foodies Bee Hive2 years ago (edited)

Hi, @afterglow. The dish looks delicious; the combination of beef and cabbage is one of my favorites for a stew. Funny we call cabbage "repollo" in Spanish, quite similar to the word in your language; perhaps we've taken it from you 😄 Cheers!

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Funny we call cabbage "repollo" in Spanish, quite similar to the word in your language; pehaps we've taken it from you 😄 Cheers!

It is the opposite, our language (which is Tagalog) has many borrowed words from Spanish words, one good example is "Caballo", here in the northern part of the Philippines we call Caballo as "Kabalyo or Kabayo". Good morning and have a nice day ahead.

You're totally right. For a moment, I forgot you were in the Philippines. Big hug from Venezuela 😁

Hugs, good afternoon!