You are viewing a single comment's thread from:RE: [ESP-ING] Flan de arroz. | Rice FlanView the full contextafterglow (73)in Foodies Bee Hive • 3 years ago I love this flan, I think I can all of it in one sitting (^_^)
I am sure that if you prepare it you will love it because its texture is creamy and melts in your mouth.