You're really selling me on some fries! 😆
Yes, homemade mayo can take some fiddling to get it to your taste. I find it needs more than a few pinches of salt. The type of oil you use makes a big flavour difference. Play around with avocado and olive oil to see what you like. Avocado is a more neutral flavour, but I kind of like the olivey flavour too. Get the good stuff, ya know. We've even made it with Ghee!
Thanks for the suggestions. I never buy avocado oil but will keep it in mind. I also think I used very little salt in the mix. It wasn't too bad though, in the end.
Big hug!