Got myself some biological lemons and Dijon mustard today. I then made my first batch of mayonaise but I'm still figuring out ( will need to eat more of it, tomorrow ) whether I'm satisfied with the result or not. Let's say that it tastes way different than the mayo that I'm used too but that's kind of logical. And, growing up in The Netherlands, I have probably been spoilt with fairly good mayo whenever I ate fries, especially with the big crunchy Flemish fries from Belgium.
I'm sure it will grow on me.
Cheers!
You're really selling me on some fries! 😆
Yes, homemade mayo can take some fiddling to get it to your taste. I find it needs more than a few pinches of salt. The type of oil you use makes a big flavour difference. Play around with avocado and olive oil to see what you like. Avocado is a more neutral flavour, but I kind of like the olivey flavour too. Get the good stuff, ya know. We've even made it with Ghee!
Thanks for the suggestions. I never buy avocado oil but will keep it in mind. I also think I used very little salt in the mix. It wasn't too bad though, in the end.
Big hug!