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RE: A Wisconsin Cast Iron Story : Hot Dogs Seared in Butter

in Foodies Bee Hive3 years ago

I've been admiring cast iron pans for a long time, but haven't bought one yet. I think it will give a stronger taste sensation compared to non-stick pans.

But charcoal grills are still the best and I miss those days when charcoal grilled, with family gatherings.

Your meal looking great. I can smell it :)

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Oh yes, definitely get one! You will not be disappointed! We usually do a few meals in it before I clean out with salt and then put a conditioner on it. My hope is that Hattie can keep with her when she gets older too -

Charcoals are fun; you can't beat veggies or seafood on the grill. It just gets too cold over here in the winter to sit out and grill, so the long wait for spring is on!