How to cook for a vegan if you're not one? Or to cater to a visiting friend or relative newly switched to a gluten free diet? Or how to consider a healthy lifestyle shift for yourself towards plant-based and vegan?
Artemis Shares KNOWS that most people really don't know how to cater for a plant-based diet. Or where to start. And that simple ideas, methods, how tos and ingredient-flavour combinations help give creativity and confidence to even the most basic cook.
And so here are 3 easy recipes you can try, to start on that journey. Cookies, a birthday cake and a main course dish. Your meat eating friends will enjoy them too!!
Each of the authors featured today is a post beneficiary, so please be generous.
Enjoy. Upvote. Comment. Reblog. Tip.
@okann
Sea Salt Chocolate Chip Cookies Recipe
The first time I was making them in a mini muffin tin, but I’ve realized now that that’s not necessary – they can be made just like regular cookies, flat and circular. I didn’t want to label them in the post title as vegan, because sometimes that scares people away, but they are vegan. But don’t worry my non-vegan friends – they still kick ass! Read more...
@alexrohr
Recipe: Homemade Birthday Cake
I created this sugar-free carrot cake for a very special birthday this week. It's full of the dense, spicy carrot cake texture and flavour that you love, without any added refined sugar, butter or wheat. Treat yourself to this healthy, special occasion cake, that even the most devoted carrot cake aficionado will enjoy. Read more....
@quinnertronics
vegan eggplant rollatini with cashew ricotta and almond parmesan
wowee zowee this is a good one! thinly sliced eggplant, breaded in panko. roasted garlic, basil and cashews blended in the vitamix to make a delicious ricotta. Read more...
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@artemisshares is a simple, private curation project run by @artemislives. The goal? To increase exposure and rewards for great content that doesn't always get the recognition it deserves. Today it might be 3 healthful posts, tomorrow it might be 3 posts about freedom, red cars, crypto or dogs. As the mood takes me.
Each post featured here is a post beneficiary and the remainder used to build a juicier upvote. Because I believe in encouragement and the whole Hive thrives when we lift up & support the newer and weaker parts of our community.
ENJOY
Oooh.. @quinnertronics! Definitely bookmarking any eggplant recipe.. my fave, much to hubbys disgust! Great to see plant based curation on HIVE.. I think most of my bookmarks are plant based!
I think the ASEAN community has a #plantbased challenge on at the moment. Keen to see Asian #plantbased too.. damn, now I feel like a sour kinda curry...
Glad you like eggplant - not a lot of people do but it is SOOO versatile and abundant & nutritious. Especially in Asia.
Not sure about the ASEAN plantbased challenge - I've lived in ASEAN for 18 years but for some reason my content and that of several others is routinely sidestepped/ignored and it's always the same-same old few, so I'm not stressing and definitely not making it a priority.
Sour curry? NOW your talking! The sour tamarind flavours are awesome in their complexity!!
Hope you're on the road somewhere and having fun when you read this. Safe travels.
!ENGAGE 15
ENGAGEtokens.I love carrot cake and cookies so will reblog this for sure. I like eggplants but desserts are the best. :)
Carrot cake is the biz right? I'm a devotee too and was thinking to make one this week! Something about those rich pumpkin spice falvours, whoesome incredients and GREAT frosting... LOL... is definitely an art form!!
Hoping to see some vegetarian recipes from you soon? Foodies Beehive is great - I LIKE offering #plantbased in mainstream arenas to challenge mainstream stereotypes! 😆
!ENGAGE 10
For sure, carrot cake has my vote. I will be coming up with more vegetarian posts, hopefully soon. Been busy outside the HIVE, but things are getting better with regards to time management. :)
ENGAGEtokens.