Wow, the name seems to be the same as in my country. we also call it puto and use a little pandan paste for the green color. I think it's especially delicious in winter and eaten while it's still warm. Thanks for sharing guys :)
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I think our country has a lot in common like kambing right? We can create puto with different colors and different variations but the original one is the best. Our stomachs especially the kids got warmth by this food.