You are viewing a single comment's thread from:RE: (Eng / Spn) Quick sponge cake (gluten free)View the full contextaswita (77)in Foodies Bee Hive • 13 days ago wow, rising without gluten is amazing!
I think the secret is to beat the eggs with the sugar very well, between 6 and 7 minutes, with electric mixer. Greetings @aswita