Haha Krapfen for Afrika too :-)
The problem is they only taste when they are fresh. After one day they are still okay but not the best. Second day they become too dry and hard.
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Haha Krapfen for Afrika too :-)
The problem is they only taste when they are fresh. After one day they are still okay but not the best. Second day they become too dry and hard.
So you are saying my first trip abroad has to be to Austria for some krapfen.
Okay then, ill start planning.