Love how open minded you are about food ! Honestly, I’m all for trying new things too provided they are cooked well 😂. But yeah, animal blood might be where I draw the line.
I came across a few dishes in Vietnam that had raw animal blood as a component, and while I was curious, I just couldn’t bring myself to try it.
Bheja fry, though, that’s one of those things that sounds off putting until you take a bite. The texture and spices really transform it.
Funny how our boundaries shift when we travel and see what’s on the table in different cultures!